Buy Roland Extra Fancy Dried Porcini, 16-Ounce PackageRoland Extra Fancy Dried Porcini, 16-Ounce Package Product Description:
- Roland Dried Fancy Porcini mushrooms from Italy are pale brown in color with a strong, woodsy flavor.
- They have a smooth fleshy texture and the mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; it is known as Cepes in France
- All-Natural
- Roland Dried Porcini mushrooms should be soaked for 20-30 minutes or until soft and pliable, before using.
- Braised Roland Porcini mushrooms are delicious in pasta, sauces, soups, and stews.
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Product Description
Roland® searches the globe to bring you the most unique, delicious foods available. We don't stop until we've found the most authentic flavor inspirations that discerning chefs love. Specialty food imports has been our passion for 75 years. Roland's consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
Porcini Mushrooms an excellent product
By waydeps
I have been using porcini mushrooms in my cooking for twenty plus years. The Roland extra fancy porcinis that I purchased from you are the best that I have ever used, including the mushrooms that I bought in Italy and transported back to the USA.
0 of 0 people found the following review helpful.Excellent flavor, mostly large pieces
By Comdet
I was pretty pleased with these mushrooms. They were mostly large pieces, re-hydrated well and had good flavor. I'd estimate about 25% of the contents were broken into medium to small pieces, most likely due to the shaking about in transit. Not a problem since I sometimes break the large pieces into smaller ones for some recipes. There was a small amount (perhaps an ounce or so) of very small/minced-size/dust-like pieces. Still useful to add into gravies and the like. Nothing gets wasted!The label says it is a product of China and Italy. Nothing was specified as to the proportion from each country.I'm quite fond of dried mushrooms. While they may lack the texture you can get only when using fresh ones, the convenience of always having them on hand is a big plus. Additionally, I find the broth used to re-hydrate them adds a wonderful flavor to soups and stews. To save time and add flavor, I sometimes add the dried mushrooms directly into the soup or stew without re-hydrating them. Really helps meld all the flavors together. I also am fond of adding some to the cooking water when boiling pasta. The pasta picks up a wonderful earthy flavor when it cooks in the mushroom-infused water.This was the first time I used the Roland brand (got it on a price dip from the Amazon Warehouse), and would certainly buy them again. Highly recommend.
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